A glamorous Press Event for the new bar & restaurant, Amber Cellar
A new culinary destination at the heart of Piraeus Port was unveiled on Monday, April 22nd, amidst a gathering of notable guests and an array of tantalizing flavours. Introducing the Bar & Restaurant Amber Cellar, situated within the new Mitsis N’U Piraeus Port hotel. Drawing inspiration from the historic cellars of the METAXA distillery, formerly housed in the same building.
Hosted by Mrs. Jenny and Christina Mitsis, the event welcomed media representatives who were given a guided tour of the restaurant’s premises. Following the tour, guests were treated to a meal curated by Mitsis Group’s Executive Chef, Dimitris Steiakakis, alongside the hotel’s Executive Chef, Stelios Makaris.
An all-encompassing contemporary Greek gastronomic experience awaits at the Amber Cellar. With the aim of serving as a comprehensive culinary destination throughout the day, it offers a unique exploration of Greek cuisine with a modern flair. Additionally, guests can indulge in an exclusive selection of Greek wines and cocktails, with a focus on locally-sourced spirits, crafted under the expert guidance of Beverage Consultant Christos Houseas.
Internationally renowned artist, Konstantinos Kakanias, has adorned the restaurant with a mural that pays homage to the building's rich history, the METAXA distillery & the cultural heritage of Greece.
“The bar & restaurant Amber Cellar epitomizes an all-day culinary destination and a meeting point for guests, friends, and partners to savour exceptional Greek cuisine, seamlessly blending traditional recipes and locally sourced ingredients with impeccable service,” highlights Christina Mitsis, President of Mitsis Group.