ALILA SOUTH AMERICAN CUISINE
Every Sunday at Alila Resort & Spa, you can taste South America dishes which provide you with unforgettable culinary experiences! Discover a rich history of cross-cultural dishes and culinary traditions of South American cuisine.
Our enthusiastic, well-trained Chefs Ftaklas George and Mpakalis Iraklis at Mitsis Alila Resort & Spa, Member of Premium Collection in Rhodes attended their annual seminars by “Le Cordon Bleu” in South American Cuisine and came back all inspired to challenge our taste buds with this new trend; Peruvian Cuisine – so traditional but yet so modern! A fusion of Peruvian, Argentinian, Venezuelan and Mexican food cultures. Recipes such as Ceviche, Causa, homemade smoked Beef, Tallarines Verdes reflect the season we are coming into and are here to offer an one of a kind culinary experience!