
BEEF TARTARE
Preparation Time: 40 minutes
Ingredients
150 g beef fillet, center cut
30 g fresh cucumber pickles
30 g capers
30 g red onion
30 g parsley
1 tablespoon ketchup
5 drops tabasco sauce
1 shot brandy
1 egg yolk
salt
pepper
Method
Remove any white strands of fat from the beef fillet and cut into small pieces, making sure to make nice clean cuts so that the meat keeps a nice shape. Transfer to a bowl and set aside. Finely chop the capers, pickles and onions. Wrap them in a towel and squeeze the contents so that as much of the liquid releases. Add to the bowl with the meat and mix thoroughly. Cover with plastic wrap and refrigerate for half an hour so that the meat to marinate and pick up all of their aromas and flavors. Serve on a plate with the yolk on top of the mixture and with the rest of the onion, parsley etc scattered around the dish
Ready to serve!