Celebrate Christmas & New Year’s Eves at Jenny’s Rooftop Restaurant & Bar

The holiday season is a time for joy, laughter, and creating unforgettable memories with loved ones. And what better way to celebrate than at the luxurious Sofitel Athens Airport hotel, where you can experience the magic of Christmas and ring in the New Year in style?

Nestled conveniently within Athens International Airport, this 5* hotel offers a unique & enchanting holiday experience that will leave you feeling pampered and rejuvenated.

This festive season, Jenny’s is offering two exquisite menus to celebrate Christmas Eve and New Year’s Eve. Each menu is a culinary journey, showcasing a blend of traditional flavors with a modern twist.

For Christmas Eve, the meal starts with a Chestnut Velouté Soup and Aged Port, blending the rich, earthy flavors of chestnut with the depth of aged port. This is followed by Stuffed Ravioli with Lobster and Shellfish Broth flavored with Lemongrass, offering a delicate balance of seafood and herbs. The main course is a Mullet Fillet with Black Carrot Puree and Bouillabaisse Sabayon, a dish that promises to delight with its combination of flavors and textures.

A refreshing Pomegranate Sorbet cleanses the palate before the next course. For the main entrée, Beef Bourguignon with Jerusalem Artichoke Puree, Wild Mushrooms, Potato Croquette, and Pearl Onions is served. The meal concludes with a Christmas Bauble dessert featuring Strawberry Sorbet, Rhubarb Coulis, and Crispy Meringue. The price for this lavish feast is €120 per person.

The New Year’s Eve Menu starts with a Wild Mushroom Consommé, a rich and earthy beginning to the evening’s dining. Next is Crawfish with Celeriac Spaghetti and Ossetra Caviar, a luxurious blend of textures and flavors. The main course features John Dory Fish with Grilled Hare Grass, Crispy Polenta, and Champagne Velouté, combining delicate fish with the indulgence of champagne.

A palate-cleansing Champagne Sorbet leads into the pièce de résistance, Beef Wellington with Aligot Potatoes, Fresh Truffle, Savoy Cabbage, and Bordelaise Sauce. The dessert is a White Chocolate Cremeux Ganja Mousse with a Soft Chestnut Cookie and Cherry Ice Cream. Each guest is also served a glass of champagne. This exclusive menu is priced at €150 per person.

Join us at Jenny’s to experience these extraordinary menus and make your festive celebrations unforgettable.

Whether you’re seeking a traditional Christmas Eve dinner or an elegant New Year’s Eve feast, Jenny’s promises an evening of culinary excellence and festive cheer. Book your table now for a memorable holiday dining experience.

For more info & bookings
Email: [email protected]
Tel: +30 210 3544000
Instagram: @jennys.rooftop

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