Celebrate Christmas & New Year’s Eves at Jenny’s Rooftop Restaurant & Bar
A refreshing Pomegranate Sorbet cleanses the palate before the next course. For the main entrée, Beef Bourguignon with Jerusalem Artichoke Puree, Wild Mushrooms, Potato Croquette, and Pearl Onions is served. The meal concludes with a Christmas Bauble dessert featuring Strawberry Sorbet, Rhubarb Coulis, and Crispy Meringue. The price for this lavish feast is €120 per person.
A palate-cleansing Champagne Sorbet leads into the pièce de résistance, Beef Wellington with Aligot Potatoes, Fresh Truffle, Savoy Cabbage, and Bordelaise Sauce. The dessert is a White Chocolate Cremeux Ganja Mousse with a Soft Chestnut Cookie and Cherry Ice Cream. Each guest is also served a glass of champagne. This exclusive menu is priced at €150 per person.