Eat Athens: an insiders hit list
Delta Restaurant
Delta is the uppercase 4th letter of the Greek alphabet. A triangle with three sides in perfect harmony. Just like Delta restaurant. A project shaped by three principles: gastronomy, sustainability and culture. A mysterious Haute Cuisine narrative that gradually unfolds through an Omnivore menu, full of gastronomic twists. A unique experience that leads guests to a gastronomic trail, full of surprises and emotions. A Greek Restaurant awarded with Two MICHELIN Stars and a Green Star is waiting to unveil its secrets. The menu consists of 12 courses, created by the charismatic George Papazacharias and curated by the talented Thanos Feskos and his team.
Akra Athens
Operated by two experts in fine dining, chefs Giannis Loukakis and Spiros Pediaditakis, Akra is a unique restaurant in the heart of Pagrati near the iconic Proskopon Square! Best known for their restaurants and pastry workshops in Thessaloniki, Loukakis and Pediaditakis created Akra with a couple of innovative ideas in mind; blending the kitchen and sitting areas altogether and boasting a new menu every day! Akra’s motto is focusing on fresh, seasonal, and high-quality ingredients while aiming to minimize food waste, instead choosing to integrate as many of the ingredients as possible.
Milos, a culinary gem in Athens, is celebrated for its outstanding seafood. Set in a charming neoclassical building, Milos serves the freshest catches from the Aegean Sea, showcasing its commitment to quality. Seafood platters and grilled specialties highlight the restaurant’s prowess, making it a must-visit for seafood enthusiasts. Previous dishes masterfully combined seafood, fish, and savoury meats with an array of fresh vegetables and delicacies. The concise wine list, predominantly organic, adds to the dining experience, with some wines fermented exclusively for Akra’s patrons. Conclude your meal with Chef Pediaditakis’s top-tier desserts, like a caramelized tart or a bowl of ice cream with fresh, local milk and a handmade chocolate mousse. Milos promises an unforgettable journey through exceptional seafood and expert craftsmanship.
Matsuhisa Athens
Home of the world famous Nobu cuisine, the restaurant Matsuhisa Athens has put the lean and modest power of Japanese culture and the charm of fusion philosophy on the gastronomic map of Athens. Located in one of the city’s most stylish and scenic locations, in Astir, Matsuhisa Athens promises a truly unforgettable gastronomic experience. Designed by the famous Rockwell Group from New York, Matsuhisa Athens, with its minimal and organic design, lends beautifully to its natural surroundings. With magnificent views overlooking the Saronic Gulf, it delivers majestic sunsets and is stunningly illuminated by night. It’s easy to see why.