Eat like a local in Corfu
Pastitsada
A signature dish of Corfu, pastitsada is a rich and flavorful stew made with slow-cooked beef or chicken in a spiced tomato sauce, served over thick pasta. Its distinctive seasoning with cinnamon and nutmeg gives it a warm, comforting aroma.
Sofrito
This Venetian-inspired dish features tender veal or beef slices cooked in a white wine and garlic sauce, served with rice or potatoes. Its tangy and savory taste is a favorite among locals.
Bourdeto
For seafood lovers, bourdeto is a must. This spicy fish stew is made with scorpionfish (or other firm white fish) and cooked in a rich tomato and red pepper sauce, offering a bold and zesty flavor.
Kumquat treats
Corfu is famous for its kumquats, introduced by the British in the 19th century. Locals turn this tiny citrus fruit into everything from liqueurs to candied treats, perfect as souvenirs or to enjoy with coffee.
Corfu’s tavernas and family-run restaurants are the best places to savor traditional flavors. In the Old Town, cozy spots like Bakalogatos and Avli offer authentic Corfiot dishes. For a seaside experience, head to tavernas in Pelekas or Kassiopi, where you can enjoy freshly caught seafood with a view of the Ionian Sea.