FINE DINING FISH RESTAURANT AT LAGUNA
Let’s not forget that Greece has a coastline of over 13,000 km, making it the country with the second largest coastline in Europe, so the Greek sea culture is rather strong and fish has been a major part of the local diet since antiquity.
A restaurant dedicated to fish couldn’t be missing from the heart of Mediterranean Sea. This is your great opportunity to try some of the most popular fish dishes and make a culinary journey the Premium way!
A traditional fish soup, tempting appetizers as caramelized scallops, steamed mussels and signature dishes, such as lobster spaghetti, seabass fillet and seafood platters with a wide range of accompaniments, create a complete and memorable set of experience for fish and seafood lovers. To accompany your meal, don’t forget to try one of our local wines available on the list.
Are you still wondering about your summer vacation?