GREEK BREAKFAST & BRUNCH IDEAS: A FEAST FOR ALL THE SENSES!
Greek honey, the so-called “nectar of the gods”, rich in antioxidants, can be found in two main varieties: the floral honey, which is made by the nectar of flowers and the forest honey, which is made by fir trees, like pine. Greece has more beehives per acre than any other European country, with an estimated 15,000 beekeepers attending 1,200,000 hives and the consumption of honey in Greece is one of the highest in the entire world.
Bread has always been playing a vital role for nourishment and health. In the antiquity there were special breads and cakes for all occasions, such as celebrations, entertainment and sacred festivals. It was at the heart of the table and served with meat, fish, vegetables and fruits. Nowadays, different kinds of breads, like brown bread, corn bread and barley bread are at your disposal. Take our advice and try it freshly baked!