Kos on a plate: savour its local delicacies
Begin with the quintessential Greek starter, meze. In Kos, these small dishes are a celebration of local ingredients. Savor octopus drizzled in olive oil and vinegar, or try the dolmadakia, grape leaves stuffed with rice and herbs. These appetizers set the stage for what’s to come.
No trip to Kos is complete without tasting its famous cheese pie, known as Katimeria. Made with a local soft cheese, wrapped in a thin pastry, and fried to golden perfection, it’s a deliciously crunchy yet gooey experience. Another must-try is the Posotyropita, a pie filled with local posa cheese, offering a unique blend of sweet and savory flavors.
Seafood lovers will rejoice in Kos. The island’s proximity to the sea means fresh fish and seafood are menu staples. Grilled or fried, seasoned with local herbs, each dish is a testament to the island’s rich maritime tradition.
For the main course, dive into the succulent Mousakas, a layered dish of eggplant, minced meat, and bechamel sauce, or savor the traditional goat meat cooked in tomato sauce, known as Sofrito. These hearty dishes are not only a treat for the taste buds but also reflect the island’s pastoral life.
Desserts in Kos are a sweet revelation. Baklava, a sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey, is a favorite. Also, don’t miss the local Loukoumades, deep-fried dough balls soaked in honey and sprinkled with cinnamon.
Finally, accompany your meal with a glass of local wine. Kos has a flourishing wine culture, with vineyards producing exceptional local varieties, perfect for toasting to a culinary adventure.