LET GREECE TAKE YOU ON A GASTRONOMICAL JOURNEY
Dozens of scientific studies throughout the years have shown the positive effect of a balanced Greek diet on health, beauty and longevity.
Greek yogurt with finely chopped cucumber, garlic, and olive oil. Ideal to eat with fresh Greek bread, fried potatoes or fried meatballs.
Feta Me Meli – Feta cheese with honey
That is a Greek food dish that can be tasted as dessert or an entrée. Feta is wrapped in filo pastry before oven baked and honey is drizzled over it.
Horiatiki Salata – Greek salad
Also, known as «Greek salad», the horiatiki is a mix of fresh tomatoes, olives, cucumber, onions, green pepper, feta cheese, olive oil, and oregano.
Sometimes a patty, sometimes a lightly fried ball… Either way the fritter is usually made from grated or puréed courgette blended with dill, mint, or other top-secret spice combinations.
This famous Greek dish has a base made of potatoes topped with eggplants onions, minced beef, and bechamel creme.
The Greek dish everyone loves! It’s stuffed with a deliciously marinaded and seasoned meat, garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita.
Fish and calamari fresh from the Mediterranean and Aegean Seas are incredibly tasty and cooked with minimum fuss, grilled whole and drizzled with a lemon and oil dressing.
Pasteli is a Greek cusine made of mainly two components; honey and sesame seeds. These pasteli are known as the original power bars in Greece.
Tsipouro / Raki
This really strong alcohol looks a bit like ouzo but with a stronger taste of anis. Greeks drink it with ice and sometimes add a bit of water. It is always accompanied with mezedes and good friends.
This is the most famous Greek alcohol beverage, the trademark of the country. It is strong alcohol, drinkable straight with ice or with a bit of water. It is ideal to drink with all kinds of mezedes.