MITSIS HOTELS CULINARY EXPERIENCE: SEAFOOD DELIGHTS
At Laguna Resort & Spa, visit the Fish à la carte restaurant and taste the tempting appetizers, such as caramelized scallops, steamed mussels and signature dishes like lobster spaghetti, seabass fillet and seafood platter with a wide range of accompaniments, creating a complete and memorable set of experience for fish and seafood lovers. To accompany your meal, try one of our local wines available on the list.
Big Blue, the Fish à la carte restaurant at Norida Beach Hotel, is the new entry to our hotel’s dining map with fish and sea food dishes, where you have the chance to try seafood and fish at their best! Traditional Greek dishes are being transformed to their gourmet variation, such as shrimps marinated with tomato jelly or squid stuffed with Feta cheese.
At Ouzeri, at Blue Domes Resort & Spa, you may enjoy a Greek meze with friends and family just like a local. Flavourful mezedes, such as saganaki cheese, fava, octopus, fried kalamari and many more are on offer. A rich à la carte menu with typical Greek flavours. All recipes are inspired by the local cuisine and best enjoyed with a glass of anise infused ouzo.