But what is Molecular Gastronomy? Transparent raviolis, spaghetti made from vegetables, cocktails in ice spheres are only some examples of this new age culinary experience.
In the end, no matter how would you like to call this cooking style, it is indeed revolutionizing dining experiences and is resulting to new, creative and impressive meals. Aesthetically breathtaking, surprising, innovative and exciting are just a few adjectives to describe it. The chefs are not only cooking a meal but they actually create a true piece of art. They are not only rely on extremely precise cooking but also on curiosity and experimentation.
The culinary discovery changes the structure, the taste and the look of food, introduces how ingredients react under different circumstances and highlights which are the best ways to prepare food according to science.
Food is an expression of lifestyle, identification and status. Achieving an attractive and unique setting in restaurants is of great importance. That’s why more and more restaurants embrace this molecular trend in order to provide their clients a different dining perspective and multi-sensory experience!