NEW RESTAURANT FOR MEAT LOVERS AT RAMIRA
Meat has always been an integral part of the Greek cuisine. Whether it is pork, lamb, beef, chicken or veal, Greeks definitely know the best way to cook it and include it in numerous recipes.
In Greece meat is also related to numerous food traditions, with eating lamb on Easter being the most well-known, chicken soup being the ultimate comfort food and souvlaki the (most well -known) ethnic street food delicacy.
Such an à la carte restaurant could not be missing from Mitsis Hotels so, from this season, Ramira Beach Hotel on Kos will introduce to its guests the meat lovers' paradise.
With a selection from the best breeds and finest cuts of premium quality meat, luscious signature dishes and exotic salads, our new meat restaurant comes to create your new gastronomic story.
Enjoy some of the most popular meat dishes, such as Jack Daniel’s burger, spareribs and chicken souvlaki, directly from the grill.
That is an experience that will undoubtedly bring you closer to the local culture and make your vacation tastier!
Don’t wait any longer to make your table reservation!
