PANCAKES WITH FOREST FRUIT
Level of difficulty: easy-peasy
Preparation Time: 10 minutes
Cooking Time: 2 minutes/pancake
Ingredients
250g flour
1 pinch of salt
3 eggs
30g melted butter
1 soup spoon of sugar
1 coffee spoon baking soda
Blueberries/ raspberries (fresh or frozen)
White or dark chocolate
50cl fermented milk or nature yoghurt drink
Method
In the blender bowl, place the flour, sugar, salt with baking. Give some impulses to blend these ingredients. Then add complete eggs, the cooled melted butter and milk. Mix until the mixture is smooth. On a cutting board, wash and cut the blueberries or raspberries into 2 or 4. Add them to the mixture. Let the dough rest at room temperature for about 45 min. Then heat a lightly buttered pan. Using a large spoon, pour the dough into a pancake about 12 cm in diameter. Cook over medium heat for about 1 minute and then return with a spatula. You can keep the dough in an airtight jar in the refrigerator for 2-3 days.