SOFITEL SUNDAY BRUNCH
Sofitel Athens Airport is the number one choice for travelers who wish to rest between their flights due to its ideal location. Continuously upgrading, with a totally renovated lobby and, of course, the also renovated Mesoghaia restaurant, which instantly became the new talk of the town, the hotel has now introduced something new.
Sunday became a Brunch day in Sofitel, offering its guest the most tasteful culinary experience at Artemis bar, on the ground floor. The buffet operates from 12.00 to 15.30 while the bar stays open until 2 pm.
The well-known chef Theofanis Stathis created a menu inspired not only by the Greek, but also by the international cuisine, that is being cooked in front of you and is different every week. Poached eggs with fresh asparagus, risotto with mushrooms and porcini cream and hot cheesecake with red fruits are only a few of the numerous delicious choices.
As the General Manager of Sofitel Athens Airport, Mr. George Stavrou, states: “Many visitors wish to enjoy quality food of their choice at a buffet, no matter if they are traveling and have only a few hours available between their flights or if they are making their Sunday shopping in the airport’s extended area”.
Next time you’ll find yourself at the Athens Airport, just remember to cross the street to take off for a journey of taste.