STANDING BY THE LOCAL PRIMARY SECTOR OF OUR UNIQUE DESTINATIONS

We understand the importance of supporting local economies and promoting self-sufficiency. That is why we prioritise the purchase of local, seasonal products whenever possible. By doing so, we not only ensure the freshest ingredients for our guests but also directly contribute to the livelihoods of local farmers, fishermen, and artisans.

In order to limit the use of off-season products on our menus, we work closely with local suppliers and producers. This not only reduces our carbon footprint by minimising long-distance transportation but also strengthens the local economy by promoting local entrepreneurship and preserving traditional farming practices.

Furthermore, our commitment to sustainable procurement extends beyond the economic aspect. We also prioritise suppliers who demonstrate responsible environmental practices, such as organic farming methods and eco-friendly packaging solutions. By supporting these suppliers, we encourage sustainable practices throughout the supply chain, reducing the environmental impact of our operations.

Through our support of the local primary sector and sustainable supply chain procurement, we strive to create a positive and lasting impact on the communities we are privileged to be a part of. By choosing to stay with us, our guests contribute to this vision of sustainable development and help us make a difference in the lives of the residents in our unique destinations.