SUPERIOR LEVEL OF PRIVACY
Deep cleaning and disinfection in all guest rooms and bathrooms. Specific sanitation consideration on all high-touch guest room areas using a propriate disinfectant. Unused disposable items are discarded, bed linen from customer rooms that may be contaminated will be kept in separate labeled bags and washed at temperatures of 60-90 degrees, all furniture made out of fabric disinfected with steam cleaners and disinfectants, while rooms will be ventilated after evacuation.
Exclusive al fresco dining
High standards of food safety and hygiene, as well as strict personal hygiene policies for our team members will be followed. All restaurants’ surfaces & furniture will be disinfected after each service and the tables will be cleaned and disinfected after each sitting. Restaurants will operate 24/7 to allow ample time for the seating of guests. Seating capacity will be reduced, and tables will be arranged to allow a maximum of 4 persons for 10 square meters. 24h room service for guests preferring to dine in private.
Themed concept pools & refreshing private pools
Disinfection of lounge chairs and sitting areas will take place after each sitting. The lounge chairs around the swimming pool will be in-group of 2 and at least 2 meters away from each other. Meticulous observance and supervision of established procedures, frequent recirculation time of the water at least every 4 hours, frequent chlorine measurements to control its levels, water change, pH control, etc.
Open space relaxation areas
Increased cleaning and disinfection across all high-volume touchpoints and all exposed surfaces. Health stations placed throughout the hotels, including wipes and sanitizers. Education of guests on how to take the necessary precautions. Simple and fast E-check-in/check-out procedures via tablet. Contactless payment of taxes and other services at the Reception. Alcohol-based hand rub, soap, and tissues available in every restroom.