THE GRAND ASIAN CUISINE OF GRAND HOTEL
You will begin the journey by the time you step into the Asian Restaurant “Won Ton” after being greeted by our team members. You could also catch a glimpse on what our chefs preparing in the open kitchen. Then, let the Asian elements along with our chefs serve you a one of a kind culinary experience. For the first course choose among 8 different starters. For the shrimp lovers, we would totally recommend trying out “Shrimp Tempura”, fried shrimps accompanied with sweet and spicy mayo, or of course you could go for “Kung Sang Wa”, which combines in harmony the shrimps with spring onions, ginger, chili and lime dressing. Although you cannot miss as well the soya beans edamame, served on salt rocks.
And yes… These were only the starters!
Let’s follow to the sushi delights where the freshest ingredients blend together, uplifting your experience. Are you a magi sushi or nigiri sushi fan? Well, at Mitsis Grand Hotel, we serve both! On top of that, you could give a try to ‘Salmon California Roll’, the inside out roll with salmon, avocado, cucumber, tobico and cream cheese or go for a fried option with shrimp and spring onion topped with chili mayo, “Fried Ebi Roll”.
Do not forget to explore more yourself by simply booking at Grand Hotel and then making a reservation one day in advance at the Reception desk. The restaurant operates daily from 18:30 to 21:30.
