THE NEW ERA OF CAVIROS WINE SPIRITS
Aperitos white wine features delicate aromas of citrus, apricot and peach. Crispy acidity, light body with long aftertaste. Best served at 8-10oC, accompanies shellfish, pasta with seafood, poultry and white meat. The rose label brings out intense aromas of strawberries, cherries and raspberries. Freshness in the mouthfeel with intense cherry flavors, balanced acidity and pleasant aftertaste. Best served at 8-10oC, accompanies light salads, pasta, BBQ, seafood. Aperitos red variety contains aromas of forest fruits, herbs and sweet spices. Fruity mouthfeel, full bodied with velvety tannins and long aftertaste. Best served at 14-16oC, accompanies Mediterranean dishes with red meat, grills, pasta with red sauce and spicy cheese plateau.
Caviros white discloses intense floral aromas, citrus zest, lychee and rose petals. Rich and fruity on the palate, with a long aromatic aftertaste. Best served at 8-10oC, enjoy it as an aperitif or with seafood, spicy dishes and grilled white meat.
For the wine enthusiasts, whether you prefer white, rose or red, this summer you will certainly be intoxicated with our tastes, flavors, music and ambience.