The spices of the season

Cinnamon is perhaps the most iconic Christmas spice, with its sweet, warm scent that instantly brings to mind holiday cookies, mulled wine, and spiced cider. Whether used in baked goods or simmered in drinks, cinnamon adds a comforting depth that embodies the essence of the season.

Nutmeg

With its warm, slightly sweet aroma, nutmeg is a staple in holiday recipes. Often found in eggnog, pumpkin pie, and festive cakes, nutmeg enhances the rich flavors of desserts, giving them that unmistakable holiday touch. Grating fresh nutmeg over a hot cup of cocoa can instantly elevate its flavor.

Ginger

Ginger adds a zesty warmth to holiday treats like gingerbread cookies and spiced cakes. Its slightly peppery and sweet flavor is both invigorating and comforting, making it a holiday favorite. For an extra festive touch, try adding fresh ginger to hot drinks like tea or cider.

Cardamom’s floral, citrusy notes add a unique twist to holiday desserts and beverages. It’s often used in Scandinavian Christmas baking, such as spiced buns and cookies, lending a fragrant aroma that feels both exotic and comforting.

Cloves

Cloves bring a powerful, spicy kick that’s perfect for infusing meats, cookies, and holiday drinks. They pair beautifully with citrus, which is why oranges studded with cloves are a traditional Christmas decoration, filling the air with a fragrant, festive scent.

Tip for making your home smell like Christmas: To fill your home with the aroma of the season, create a simple stovetop potpourri. Simmer a pot of water with a few cinnamon sticks, orange slices, cloves, and a handful of fresh cranberries. Let it simmer on low heat, and within minutes, your entire home will be infused with the comforting scent of Christmas.