The world’s best bars
Explore Dali-esque surprises and inventive cocktails, like the Supercool Martini and Fleming, inspired by . . .penicillin. The surprises are On Fire, with tahini, sweet potato and smoked milk.
Tayēr & Elementary, London
Two-part venue consisting of Tayēr + Elementary. Elementary offers a rotating menu of seasonal spins on classics. At Tayēr you’ll find high-tech mixology, a forensic, culinary approach, with lesser-known ingredients.
Sips wows with high-tech cocktails by world-famous bartenders Simone Caporale and Marc Alvarez, offering technical ingenuity and captivating shows. A Michelin-grade pastry chef drops her creations every Monday morning.
Impeccable service, enduring drinks meet lively ambiance and international creativity. At Licorería Limantour drinks such as the Margarita al Pastor are undoubtedly standing the test of time.
Little Red Door, Paris
A history of reinventing mixology with eco-friendly practices and seasonal ingredients can be found at this cosmopolitan venue where cocktails are made with modernist techniques.
Double Chicken Please, New York
A dual-concept that offers elite chicken sandwiches and creative, liquid cuisine in a swanky, vintage New York setting. Here solid foods are represented as s liquid drinks, such as Mango Sticky Rice.
A dive bar with punk vibes and an ingredient-led menu, offering laid-back charm and culinary-inspired cocktails in El Raval.
Connaught Bar, London
A classic-meets-modern elegant bar, renowned for impressive cocktails like the Cloud Nine and the iconic Martini from a bespoke trolley.
Katana Kitten, New York
Iconic underground Japanese dive bar, with culinary Asian-inspired sides, where you’ll be impressed with warm hospitality in an ’80s party atmosphere.
The team behind this carefully put together space strongly believe that an all-day bar should be warm and welcoming and feel familiar. You can start your day there, as interior spaces are drenched in natural light; the ambience changes while the day progresses and people gather here for a night out.
A multi-faceted bar with a farm-to-glass philosophy, sourcing ingredients from its Colombian farm, offering a progressive cocktail menu and unique experiences on each floor.