Where to eat the best gelato in the world
Florence, the birthplace of gelato, offers some of the finest scoops you can find. Vivoli, one of the oldest gelaterias in the city, has been perfecting its craft since 1930. Here, the gelato is made fresh daily with locally sourced ingredients, offering flavors like pear and caramel, pistachio, and chocolate orange.
Another gem in Florence is Gelateria dei Neri. Known for its artisanal approach and diverse flavor selection, this gelateria combines traditional methods with innovative tastes, including ricotta and fig, sesame, and even spicy chocolate.
Rome, Italy: Gelateria del Teatro
Rome’s Gelateria del Teatro is a must-visit for gelato enthusiasts. Situated near the historic Piazza Navona, this gelateria prides itself on using only the finest natural ingredients. From the vibrant Amalfi lemon to the delicate lavender and white peach, each flavor is crafted to perfection. The charming setting and the open kitchen, where you can watch the gelato being made, add to the unique experience.
Beyond Italy, Paris offers a legendary gelato experience at Berthillon. Located on the Île Saint-Louis, this family-run establishment has been serving exquisite gelato since 1954. Berthillon is famous for its luxurious texture and pure, intense flavors like wild strawberry, salted caramel, and raspberry. A visit to this Parisian institution is a delightful journey into the world of high-quality gelato.
Barcelona, Spain: Rocambolesc
Rocambolesc in Barcelona, owned by acclaimed chef Jordi Roca, provides a whimsical gelato experience. This gelateria is known for its creative presentations and flavors, such as baked apple and caramelized corn. The playful atmosphere, coupled with the innovative tastes, makes Rocambolesc a must-visit for gelato enthusiasts exploring Spain.
In the heart of Athens, Le Greche stands out as a beacon of gelato excellence. This gelateria combines Italian craftsmanship with Greek ingredients, offering flavors that reflect the rich culinary traditions of both cultures. Popular choices include mastiha, a resin from the island of Chios, and baklava, blending honey, nuts, and phyllo pastry into a creamy delight. The commitment to using fresh, local ingredients ensures each scoop is a taste of Greece.
Tokyo, Japan: Gelateria Acquolina
Tokyo’s Gelateria Acquolina brings an Italian gelato experience to Japan, infusing it with local ingredients and flavors. This gelateria is celebrated for its meticulous attention to detail and the harmonious blend of traditional and exotic tastes, including matcha, black sesame, and yuzu. The result is a unique and delightful fusion that captivates both locals and tourists.
Whether you’re a gelato purist or an adventurous foodie, these locations promise an unforgettable experience, one delicious scoop at a time.