Food & Drink

All Mitsis Hotels certified with the National "Health First" Certification by the Hellenic Chamber of Hotels. A new certification seal, attesting that our hotels adhere to the Health Protocols against COVID-19.

Inspired by the fresh ingredients and the sunny weather of Greece, our chefs have prepared the tastiest sea bass ceviche especially for you. Just follow the steps below and bring summer to your table!

Staying home means that you have all the time to take care of yourself and your family! Bring our signature brunch concept to your plate and offer to your loved ones a feast for all the senses!

With Easter around the corner, these delicious cookies are a must try! Easter Greek Cookies also known as “Koulourakia” are crispy on the outside and tender on the inside.

Since last season, guests staying at Laguna Resort & Spa on Crete may enjoy their dinner at the hotel's brand new à la carte Fish restaurant.

From this season, Ramira Beach Hotel on Kos will introduce to its guests the meat lovers' paradise with a selection from the best breeds and finest cuts of premium quality meat, luscious signature dishes and exotic salads.

Toss seared scallops with a flavorful caramel sauce for a simple, yet elegant, meal that's perfect for date nights. Serve with wide rice noodles and sugar snap peas.

The adults’ only Dusk bar, will travel the hotel’s guests through a culinary journey to Asia, creating a unique result with the influence of the Japanese to the Peruvian cuisine.

Light and fluffy pavlova topped with seasonal berries is the ultimate Valentine's day dessert and here's how to recreate it.

The story of Caviros Winery begins in 1965 in the small town of Thiva, where an infinite passion for wine-making came alive.

A gingerbread house is a lovely way to decorate for the holiday season. Bake and decorate these beautiful, tasty Christmas Gingerbread Houses with your family and friends!